Nadiya's British Food Adventure
Nadiya's British Food Adventure is British Food TV series. Produced by BBC Studios Unscripted Productions. Stars: Nadiya Hussain. It debuted on Jul 17, 2017, on BBC Two. IMDb's user rating for the series is 7.9 *. Winner of the National Reality TV Award.
How Many Seasons Of Nadiya's British Food Adventure Is There: 1 (8 episodes)
|Season 2|| |
|Season 1|| |
Season premieres on July 17, 2017
Finale: September 4, 2017
BBC Two, 8 episodes
Nadiya's British Food Adventure is on BBC Two (United Kingdom) Mondays at 8 pm
S1E8 (Wales) - Air Date: Sep 04, 2017 (about a year ago)
What time is Nadiya's British Food Adventure on? - RadioTimes - according to Radiotimes
She’s in the West Country meeting a celebrated jam-maker (“Are your counters always sticky?” is her first question) and then Mark the Garlic, whose speciality crop is evident from his nickname. Of course, you can’t be in this part of the country without having a cream tea but Nadiya goes “off piste” with her exotic scone filling which she describes as “sunshine on a plate”.
TV preview, Nadiya's British Food Adventure (BBC 1, Monday 8.30pm): how to bake a TV star from scratch - The Independent - per Independent
Maybe Channel 4 is losing its touch for easy publicity, but I am surprised that the provocatively titled Is Love Racist? The Dating Game hasn’t brewed up the usual media storm. The show purports to investigate whether dating apps have the effect of discouraging people from finding partners across cultural divides. There are so many controversies so easily sparked by such a premise that you’d think it would be the most talked-about show in the country by now. Anyway, it makes for interesting, if not necessarily convincing, viewing.
Great British Bake Off's Nadiya Hussain gets her own BBC show, Nadiya's British Food Adventure. - Slate Magazine - per Slate
Ever the chef, Hussain sounds as though she’ll do more than just sample the foods and techniques she encounters on her new show: “I can’t wait to meet these local food heroes, to find inspiration in the most unusual food stories and unlikely ingredients and then come up with some brand new recipes in the kitchen, adding my own special twist,” she told BBC.